Toos IJdema

4 books

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat with Wendy MacNaughton (Illustrator)

nonfiction cookbook food and drink informative inspiring medium-paced

469 pages | first published 2017

What Happened by Hillary Rodham Clinton

What Happened

Hillary Rodham Clinton

nonfiction memoir politics informative reflective medium-paced

494 pages | first published 2017

At My Table: A Celebration of Home Cooking by Nigella Lawson

At My Table: A Celebration of Home Cooking

Nigella Lawson

nonfiction lighthearted medium-paced

288 pages | first published 2017

Simply Nigella: Feel Good Food by Nigella Lawson

Simply Nigella: Feel Good Food

Nigella Lawson

nonfiction informative lighthearted slow-paced

416 pages | first published 2015
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