Pablo Hermida

2 books

How the World Thinks: A Global History of Philosophy by Julian Baggini

How the World Thinks: A Global History of Philosophy

Julian Baggini

432 pages • first pub 2018 (editions)

nonfiction history philosophy challenging informative reflective slow-paced
Catching Fire: How Cooking Made Us Human by Richard Wrangham

Catching Fire: How Cooking Made Us Human

Richard Wrangham

320 pages • first pub 2009 (editions)

nonfiction food and drink history science informative reflective slow-paced