ireadwhatuwrite's review
5.0
There is nothing worse during the festivities than watching everyone else pig out on food you can’t have because a dietary issue or allergy. This book is chock full recipes that can be shared with everyone. My 12 y/o son has the best gluten free, milk free, egg free cookie recipe in the world, though I will admit that my experience with gluten free is his one cookie. If the pictures in this book are any indication, I have been missing out. The Double Chocolate Chip brownies simply look to die for and don’t get me started on luscious the Cheesecake looks. Of course in a Pinterest world I will have to admit that on my best baking day, my gingerbread men would never come out looking so delightful.
More...