lucyblack's review
funny
informative
relaxing
slow-paced
4.0
At dinner the other night I embarrassed myself by getting too excited and talking too much about the history of porridge and the special tools for making it. I like books and media about food history and I don’t know why cos I’m not a ‘foodie’. This in depth look at Jewish Delicatessens is pretty irrelevant to my life in New Zealand but I love a deep dive.
rc_cola's review
5.0
There's nothing quite like a Jewish deli -- the flavors, ingredients, and methods of these beloved foods tell a unique history of the Jewish diaspora. This book gives a detailed evolution of Ashkenzai cuisine's top hits through witty storytelling and delightful illustration. You'll learn the differences among pickles, lox, kosher designations, and why black-and-white cookies aren't cookies. It'll your stomach may growl, so be sure to nosh while you read!
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