spiderfelt's review
3.0
When my family is out for the night, I cook 'eggs in camicia', toast an English muffin, pour a glass of red wine and tuck into a cookbook. Tonight's selection was less cookbook, more amusing anecdotes on food and memory. It also confirms my observation that people involved in highly creative endeavors generally don't have much interest in cooking. The only recipe that tempted me was contributed by the editor.
More...