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hannah_monson's review
4.0
This is a great introduction to food, where it comes from, how it’s produced, and the women who make it happen. While labeled as a Young Adult book, I felt that the tone leaned younger towards tweens rather than teens. The short biographies interspersed with food terminology will surely inspire many aspiring chefs, most especially girls, who will see a variety of ways to bring food to people and use their talents to improve the food landscape.
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