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4.33 AVERAGE
4.33 AVERAGE
informative
inspiring
lighthearted
slow-paced
Every cook should have a Margaret Fulton cookbook on their shelf. Preferably one of the wonderful original ones to be found in secondhand shops across the country.
Fulton revolutionised cooking in Australia, bringing us all sorts of wonderful, exotic dishes that have become part of our everyday menu. Some things maybe weren't the best idea perhaps, but it all made a change from standard meat and 3 veg.
My aim is to take this book and throw the most wonderful 70s dinner party.
Fulton revolutionised cooking in Australia, bringing us all sorts of wonderful, exotic dishes that have become part of our everyday menu. Some things maybe weren't the best idea perhaps, but it all made a change from standard meat and 3 veg.
My aim is to take this book and throw the most wonderful 70s dinner party.