Reviews

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

brianasher's review

5.0

Great insight into the genesis of this easy-to-make bread.

shawniebooks's review

4.0

I plan to try a loaf this weekend. The timing is tricky for me due to the long (12-18 hours) rise time. I love the recipes for old style loaves.

coleycole's review

3.0

Personally, I like to knead, but there are good recipes in here. Couldn't do the basic one because I lack a dutch oven, but the pizza/flatbread is very good.

moxie_angelyn's review

5.0

Completely changed the way I bake bread.

abjorncarter's review

5.0

This book makes bread making seem easy. Plus the results are amazing, rustic bread with a crisp crust and tender inside. Yuuuuuuum!

hagbard_celine's review

3.0

Another cookbook read recreationally by God's own fire hazard. The recipes seem tasty, though.

peter_fischer's review

4.0

I came about the no-knead method of bread dough preparation via Brian Lagerstrom, who does some terrific YouTube contributions on baking and cooking in general. This book is the bible as far as this method and artisan baking is concerned. Must-read for enthusiastic home bread bakers: it will change your life!

12roxy's review

4.0

Practical and creative bread baking directions as well as fun recipes for pizza and sandwich toppings. Generally Mediterranean in style.

danahuff's review

5.0

I reviewed this book on my blog.

momey's review

5.0

this is, of course, the best. the amendments are interesting but the classic white loaf is amazing