redheadreading's review
4.0
I haven't made any of the recipes yet, but I adore the way Ruby writes about food. So positive, so inspiring, and free of any food-snobbery. I'm vegetarian but there's still a lot of recipes in this that I can cook so I'm really looking forward to trying them out!
cynthiarodriguezjuarez's review
5.0
The perfect cookbook doesn't exi-
*Ruby Tandoh has entered the chat*
Just mixing up my memes to let you know that Ruby Tandoh is the present and future of cooking. Well-organised through star ingredients, with a very international palate, seasoned with pop culture (Harry Styles' Dutch Baby, pasta meal inspired by Adele from Blue is the Warmest Colour) and no macros, no shame, no disordered eating language. Enjoyment of food for food's sake. I've made her parboiled potato wedges a couple of times to roaring success, and plan to make a lot more meals in the near future. The only con is that the baking recipes are a bit too complex for my current lazy skills (after all, she became a household icon thanks to GBBO) but I'll eventually get there. Everything else is very easy to make and love.
*Ruby Tandoh has entered the chat*
Just mixing up my memes to let you know that Ruby Tandoh is the present and future of cooking. Well-organised through star ingredients, with a very international palate, seasoned with pop culture (Harry Styles' Dutch Baby, pasta meal inspired by Adele from Blue is the Warmest Colour) and no macros, no shame, no disordered eating language. Enjoyment of food for food's sake. I've made her parboiled potato wedges a couple of times to roaring success, and plan to make a lot more meals in the near future. The only con is that the baking recipes are a bit too complex for my current lazy skills (after all, she became a household icon thanks to GBBO) but I'll eventually get there. Everything else is very easy to make and love.
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