The design and UX isn't done, Rob and Abbie, okkurrrr! 😌
mackellis's review
informative
inspiring
fast-paced
4.0
So fun to see what was considered new food in 1999
kltageson's review
5.0
Cover to cover
This is the first time I have ever sat down and read a Cookbook cover to cover. I am shocked at how much I enjoyed reading this. I learned a few new tips to use in my kitchen. I have already cooked 2 of the recipes and they were both outstanding. Lobster pie and coconut cupcakes (I made it into a bunt cake)
This is the first time I have ever sat down and read a Cookbook cover to cover. I am shocked at how much I enjoyed reading this. I learned a few new tips to use in my kitchen. I have already cooked 2 of the recipes and they were both outstanding. Lobster pie and coconut cupcakes (I made it into a bunt cake)
megfang315's review
3.0
Again, the recipes aren't new, but they're still good standbys. It is funny, however, when Garten writes that she adds "a touch of cream" to something, and the recipe instructs the cook to use 1 cup of cream.
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