jmanchester0's review against another edition
1.0
This cookbooks spends the first 50 pages rehashing the original book. Not much more here than any other low carb diet except for recipes on how to make certain food products - like bread or biscuits - without wheat.
nanajo's review against another edition
3.0
I am still not entirely convinced by the science behind the book but will revisit the book for some of its lovely recipes.
annika342's review against another edition
4.0
As a new gluten free eater I was very very appreciative of this book. If it's something you're looking into either because you'er allergic like me, or just wanna try it out, this is chock full of brilliant recipes.
virginiareads's review against another edition
3.0
A coworker loaned this book to me. It's a cookbook so I'm instantly annoyed when the recipes don't start until page 95.
I am one of those Freaks at the Table who is allergic to several foods so I am NOT the best person to take cookbook recommendations from if you don't have to. Having said that, there are less than 30 recipes in this book that I can easily use, and even those recipes are similar to recipes I already have so I don't find it all that useful. I would not buy it. Well, I wouldn't have bought it anyway--I don't eat healthy to lose weight but to be healthy!
I am one of those Freaks at the Table who is allergic to several foods so I am NOT the best person to take cookbook recommendations from if you don't have to. Having said that, there are less than 30 recipes in this book that I can easily use, and even those recipes are similar to recipes I already have so I don't find it all that useful. I would not buy it. Well, I wouldn't have bought it anyway--I don't eat healthy to lose weight but to be healthy!
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