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Reviews tagging 'Violence'
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
7 reviews
thursdd4y's review against another edition
adventurous
informative
reflective
medium-paced
4.0
Content Warnings
Graphic: Addiction, Alcoholism, Cursing, Drug use, Gore, Violence, Alcohol, and Injury/Injury detail
samchase112's review against another edition
funny
informative
reflective
fast-paced
5.0
I’ll be right here. Until they drag me off the line, I’m not going anywhere. I hope.
Hell yeah, this book was freaking fantastic. Narrated by Anthony Bourdain himself, it's an utterly engrossing (and gross) recount of his restaurant and kitchen experiences, complete with more blood, sex, drugs, and alcohol than you could ever imagine. A truly fascinating glimpse into a world I've never been interested in — food is… let's say, not my thing — and isn't that truly Bourdain's gift? One reviewer said reading this memoir was like meeting a ghost, and I wholeheartedly agree. I'll be recommending this (now decades old) book to anyone who will listen.
Hell yeah, this book was freaking fantastic. Narrated by Anthony Bourdain himself, it's an utterly engrossing (and gross) recount of his restaurant and kitchen experiences, complete with more blood, sex, drugs, and alcohol than you could ever imagine. A truly fascinating glimpse into a world I've never been interested in — food is… let's say, not my thing — and isn't that truly Bourdain's gift? One reviewer said reading this memoir was like meeting a ghost, and I wholeheartedly agree. I'll be recommending this (now decades old) book to anyone who will listen.
Content Warnings
Graphic: Cursing, Drug abuse, Drug use, Blood, and Alcohol
Moderate: Alcoholism and Sexual content
Minor: Suicide, Transphobia, Violence, Cultural appropriation, and Sexual harassment
1wingedbalrog's review against another edition
adventurous
challenging
dark
emotional
funny
inspiring
reflective
fast-paced
4.25
Ah, Anthony Bourdain... let's get it out of the way - we all miss him.
But going back to the start, I wanted to ask if after all the subsequent books and different TV shows - does the foundational text still hold up? Yes, mostly.
If someone is curious about Bourdain and they want to get a sense of the full man, then an off-episode of Parts Unknown might not be the best part. This is a true memoir: a highly personal and expansive look at the world Bourdain loved and dedicated his life to just before he became a star. I listened to it on audiobook, which he narrates, and I almost recommend that over a physical copy because the text oozes such delicious sarcasm but also the tenderest affection. It's clear that Bourdain was no cynic and clearly adored the world of restaurants and food as much as he loved to high out all its dirty laundry for the world to see. The description of going to town on the after-midnight sushi bar is outrageous but somehow inspiring with Bourdain's pen, and it made me hungry even as I started getting a headache imagining all that liquor flooding into my gut. I should mention this book is frequently gut-bustingly funny.
The book's best feature though is the love. Bourdain goes on many a rant over the variety of schmucks who start restaurants, tourists who don't appreciate the food, upstart line-cooks, lazy suppliers, and - controversially - vegetarians. It may seem petty, but it's never off-putting (even if you're a vegetarian) because all of it is borne from love not disgust. One of the quotes I'll always carry with me is "our bodies are not temples; our bodies are amusement parks." Frankly, that sounds a lot more fun and honest.
All of that being said, this book was written in the late 1990s and parts of it show. And although Bourdain was already sliding into middle age at the time, he had yet to experience some of the growth that would create his later persona as a kind of "food diplomat." Even looking past the occasional off-color jokes, a lot of Bourdain's takes have since become outdated (a friend who worked at a restaurant in New York assured me that you can dine out on the weekends now - Bourdain spilling the beans helped curb that practice). Some of his advice is also different in a new age as the restaurant industry changes. But most of all, a lot of his attitudes on treatment of staff changed over the course of his life. There's rarely a chapter that doesn't affectionately describe a common practice in the restaurant industry that people are now starting to recognize as exploitation.
In particular, Bourdain's descriptions of women left me ambivalent and cold. He professes to admiring women cooks especially, citing their toughness and grit and how they can take any stress coming their way, from the demands of the service to the harassment by their co-workers. Yet any woman will recognize what Bourdain isn't noticing - needing to build a shell around yourself to withstand constant barrage of demeaning and hostile behavior. I wish Bourdain had stopped before he praised a cook for being tough, and instead asked why she needed to grow that tough? Was that moment where she pinned a guy on the cutting board and held her knife a "cool moment" or gasping for air after yet another guy pinched her ass at work? For the record, Bourdain would later change his perspective and talk about his regrets in some parts of this book. He also became an advocate against sexual assault in the restaurant industry in the final years of his life.
While I'm knocking off some marks for everything I just mentioned, this was a terrific read. Reading such a smart, funny, and insightful man is always blessing. It may not make you want to become a chef, but I now savor of every bite of food in the amusement park of life. Unless it's overcooked meat.
But going back to the start, I wanted to ask if after all the subsequent books and different TV shows - does the foundational text still hold up? Yes, mostly.
If someone is curious about Bourdain and they want to get a sense of the full man, then an off-episode of Parts Unknown might not be the best part. This is a true memoir: a highly personal and expansive look at the world Bourdain loved and dedicated his life to just before he became a star. I listened to it on audiobook, which he narrates, and I almost recommend that over a physical copy because the text oozes such delicious sarcasm but also the tenderest affection. It's clear that Bourdain was no cynic and clearly adored the world of restaurants and food as much as he loved to high out all its dirty laundry for the world to see. The description of going to town on the after-midnight sushi bar is outrageous but somehow inspiring with Bourdain's pen, and it made me hungry even as I started getting a headache imagining all that liquor flooding into my gut. I should mention this book is frequently gut-bustingly funny.
The book's best feature though is the love. Bourdain goes on many a rant over the variety of schmucks who start restaurants, tourists who don't appreciate the food, upstart line-cooks, lazy suppliers, and - controversially - vegetarians. It may seem petty, but it's never off-putting (even if you're a vegetarian) because all of it is borne from love not disgust. One of the quotes I'll always carry with me is "our bodies are not temples; our bodies are amusement parks." Frankly, that sounds a lot more fun and honest.
All of that being said, this book was written in the late 1990s and parts of it show. And although Bourdain was already sliding into middle age at the time, he had yet to experience some of the growth that would create his later persona as a kind of "food diplomat." Even looking past the occasional off-color jokes, a lot of Bourdain's takes have since become outdated (a friend who worked at a restaurant in New York assured me that you can dine out on the weekends now - Bourdain spilling the beans helped curb that practice). Some of his advice is also different in a new age as the restaurant industry changes. But most of all, a lot of his attitudes on treatment of staff changed over the course of his life. There's rarely a chapter that doesn't affectionately describe a common practice in the restaurant industry that people are now starting to recognize as exploitation.
In particular, Bourdain's descriptions of women left me ambivalent and cold. He professes to admiring women cooks especially, citing their toughness and grit and how they can take any stress coming their way, from the demands of the service to the harassment by their co-workers. Yet any woman will recognize what Bourdain isn't noticing - needing to build a shell around yourself to withstand constant barrage of demeaning and hostile behavior. I wish Bourdain had stopped before he praised a cook for being tough, and instead asked why she needed to grow that tough? Was that moment where she pinned a guy on the cutting board and held her knife a "cool moment" or gasping for air after yet another guy pinched her ass at work? For the record, Bourdain would later change his perspective and talk about his regrets in some parts of this book. He also became an advocate against sexual assault in the restaurant industry in the final years of his life.
While I'm knocking off some marks for everything I just mentioned, this was a terrific read. Reading such a smart, funny, and insightful man is always blessing. It may not make you want to become a chef, but I now savor of every bite of food in the amusement park of life. Unless it's overcooked meat.
Content Warnings
Graphic: Addiction, Drug abuse, Drug use, Mental illness, Misogyny, Sexism, Alcohol, and Sexual harassment
Moderate: Racism and Violence
kimveach's review against another edition
adventurous
dark
funny
informative
reflective
tense
medium-paced
2.5
My son, a bartender, wanted me to read this. I was not an Anthony Bourdain fan, having never read any of his books, nor watched his shows. This book didn't make me a fan, either.
I think I would have liked it if I'd read it in the early 2000s when it was first published. As a forty-something person, I would have enjoyed this book's rough, vulgar, stream-of-consciousness. But reading it in 2023 was a different experience. I found the repeated descriptions of substance abuse, criminal activity, and swearing tiring and boring.
The book's best parts were the detailed descriptions of what it takes to manage and run a restaurant and the incredible skill and timing of the people working on the line.
I think I would have liked it if I'd read it in the early 2000s when it was first published. As a forty-something person, I would have enjoyed this book's rough, vulgar, stream-of-consciousness. But reading it in 2023 was a different experience. I found the repeated descriptions of substance abuse, criminal activity, and swearing tiring and boring.
The book's best parts were the detailed descriptions of what it takes to manage and run a restaurant and the incredible skill and timing of the people working on the line.
Content Warnings
Graphic: Addiction, Alcoholism, Bullying, Cursing, Drug abuse, Drug use, Misogyny, Self harm, Sexism, Sexual content, Suicidal thoughts, Suicide, Violence, Blood, Excrement, Vomit, Medical content, Medical trauma, Alcohol, Sexual harassment, and Injury/Injury detail
cmcrockford's review against another edition
adventurous
challenging
funny
informative
fast-paced
4.5
Obviously would be very different in many senses if published in 2023 but this is fun as all hell.
Content Warnings
Graphic: Drug abuse, Drug use, Racism, Sexual content, Violence, Vomit, Sexual harassment, and Injury/Injury detail
kellyofcali's review against another edition
challenging
dark
funny
informative
inspiring
tense
medium-paced
4.0
I really enjoyed this book - it's interesting, while I was very aware OF Anthony Bourdain, I don't think I knew much about him, and this is very much him unfiltered (or feels that way) - which both makes you like him more, and less, and feel very sad for what eventually happened to him. It's both a great book for people who love food and restaurants and a terrible one, as it's very honest (and often gross) but the man just loves food.
Content Warnings
Moderate: Addiction, Alcoholism, Bullying, Cursing, Drug abuse, Drug use, Emotional abuse, Mental illness, Misogyny, Sexism, Sexual content, Suicidal thoughts, Violence, Blood, Toxic friendship, Alcohol, and Injury/Injury detail
Minor: Death, Racism, Suicide, Suicide attempt, and Fire/Fire injury
boliverio's review against another edition
adventurous
dark
funny
inspiring
medium-paced
5.0
Content Warnings
Graphic: Bullying, Cursing, and Violence
Moderate: Addiction, Drug abuse, Emotional abuse, Sexism, and Suicidal thoughts
Minor: Sexual assault