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chapman's review
3.0
A solid 3.5 stars.
It's a starter look which covers a lot of different angles and perspectives and industries. Each issue looked at could easily be a whole series of it's own, so this is a good way to get a general overview of the different parts of food, from the farmers, the distributors, the buyers and, at the end point, the consumers.
More people from all different parts of the system are becoming aware of the issues of sustainability, food quality and humane and ethical practices. So much emotion is also involved in food as a foundation part of culture, heritage and family.
As with everything, there are no simple quick solutions and what will work in one place, in one part of the business, won't work somewhere else. But there are exciting innovations and experiments happening. There are people taking the risks, trying new things, with wellfare and health in mind.
There are various books and people mentioned I will be looking up to find out more about what they're doing and I think with all the different ways forward being tried, we will be in a better place all round.
It's a starter look which covers a lot of different angles and perspectives and industries. Each issue looked at could easily be a whole series of it's own, so this is a good way to get a general overview of the different parts of food, from the farmers, the distributors, the buyers and, at the end point, the consumers.
More people from all different parts of the system are becoming aware of the issues of sustainability, food quality and humane and ethical practices. So much emotion is also involved in food as a foundation part of culture, heritage and family.
As with everything, there are no simple quick solutions and what will work in one place, in one part of the business, won't work somewhere else. But there are exciting innovations and experiments happening. There are people taking the risks, trying new things, with wellfare and health in mind.
There are various books and people mentioned I will be looking up to find out more about what they're doing and I think with all the different ways forward being tried, we will be in a better place all round.
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