Reviews

Bouchon by Thomas Keller, Jeff Cerciello, Deborah Jones

alfyasmeen's review against another edition

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5.0

You may have noticed this: I own all of Thomas Keller's cookbooks. What more can I say? Perfect for the ambitious cook.

dray's review against another edition

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3.0

Quite a collection from famous restaurant chef t keller. Most of the recipes are approachable and there is a lot of wisdom spinkled within.

summermsmith's review against another edition

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5.0

I became a regular here while I lived in Yountville and worked at the Bakery for 9 wonderful months. Thanks Courts! :) When I crave eating there, I am thankful I can open up this book and cook something that brings me back, almost.

The gratins are wonderful! The vanilla bean ice cream is a little bit of work but worth it, the Bouchons are wonderful, so is the batter!! :) The steaks are wonderful, and on and on I go.. :)
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