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adventurous dark funny informative tense fast-paced

5.0

I’ve watched Anthony Bourdain’s food/travel show on and off for years, enjoying his long cool languid demeanor and hip, inquisitive voice. What provokes is the sense that there is a vigorously lived life idling beneath the surface. In KITCHEN CONFIDENTIAL a younger than TV age Bourdain provides a florid splash of his adrenaline-fueled life as a chef. The pace is fast like his kitchens and is at turns shocking and hilarious--feeling like Jim Carroll’s BASKETBALL DIARIES meets Upton Sinclair’s THE JUNGLE delivered by Spalding Gray on speed. Because of his sad passing I had stayed clear of his shows and hesitated picking up this book. Enraptured, my concerns fell away as I realized every page celebrates his life and passion.  The book will teach you about different foods and may encourage you to learn more but you don’t have to care about food at all to enjoy KITCHEN CONFIDENTIAL.  Able to pinpoint the childhood meal that ignited his interest in food, soup served cold, that love never wavers despite page after page working insane hours under grueling conditions in crazy environments for little pay. Does that sound like fun, probably not, but it certainly is.

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