kimveach's review against another edition

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2.5

My son, a bartender, wanted me to read this.  I was not an Anthony Bourdain fan, having never read any of his books, nor watched his shows.  This book didn't make me a fan, either.  

I think I would have liked it if I'd read it in the early 2000s when it was first published.  As a forty-something person, I would have enjoyed this book's rough, vulgar, stream-of-consciousness.  But reading it in 2023 was a different experience.  I found the repeated descriptions of substance abuse, criminal activity, and swearing tiring and boring.  

The book's best parts were the detailed descriptions of what it takes to manage and run a restaurant and the incredible skill and timing of the people working on the line.

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crssmith's review against another edition

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3.75


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kellyofcali's review against another edition

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challenging dark funny informative inspiring tense medium-paced

4.0

I really enjoyed this book - it's interesting, while I was very aware OF Anthony Bourdain, I don't think I knew much about him, and this is very much him unfiltered (or feels that way) - which both makes you like him more, and less, and feel very sad for what eventually happened to him. It's both a great book for people who love food and restaurants and a terrible one, as it's very honest (and often gross) but the man just loves food.

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mandaraffe's review against another edition

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julied's review against another edition

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informative reflective fast-paced

4.0


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champa_reads's review against another edition

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fast-paced

5.0


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jedore's review against another edition

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4.25

"If you are easily offended by direct aspersions on your lineage, the circumstances of your birth, your sexuality, your appearance, the mention of your parents possibly commingling with livestock, then the world of professional cooking is not for you."

Although I am what I would call an entry level "foodie," I'm not into food-related shows or celebrity chefs. For some reason, Anthony Bourdain caught a bit more of my attention than his peers before his death. There was just something about him.

When he intentionally ended this life, I became intrigued. Not in a morbid way. I just hoped to get a better understanding of what it is I had sensed and why he did what he did. So, I picked up Kitchen Confidential to see if I was right.

I'm glad I did! This was an enjoyable and insightful read. Eating at a busy urban restaurant will never be the same for me again...wow! I'd heard it was heavy on drugs and alcohol and high on stress, but Anthony opened my eyes wider. This is definitely not a habitat I would survive in...and, honestly, I have a difficult time understanding those who not only do, but who thrive in it.

Turns out I was right about Anthony. He was a sweet and sensitive man underneath his surly exterior — and, I can understand how the world was finally just too much for him.

Looking forward to reading Into the Weeds by Tom Vitale, Anthony's long-time director and producer.

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sagethesagesage's review against another edition

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funny informative reflective fast-paced

4.0


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mandkips's review against another edition

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medium-paced

4.0


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