lilianvh's review against another edition

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dark emotional funny reflective sad tense medium-paced

4.5

I enjoyed and feared reading this book. Having followed a fair amount of Bourdain’s work on shows and interviews, I thought this book might be very outdated, maybe misogynistic and a bit too much on the cool side. However, it was very interesting to learn about kitchens in his day, the dynamic in teams, the attitude towards working in kitchens and more. 

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kaitd97's review against another edition

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challenging informative medium-paced

3.5


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sheriffrockyraccoon's review against another edition

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adventurous funny hopeful informative lighthearted relaxing fast-paced

5.0

Who doesn’t spend every waking hour missing Anthony Bourdain? Couldn’t be me. As a fan of his show, I figured I should go back to what may be his most famous book and see where it all started.

I had so much fun reading about Bourdain’s experiences. As someone who has worked in hospitality for a fair share of sociopaths, it was really comforting and enlightening to see someone else both experience the behavior and understand it at the same time. Bourdain clearly loves what he does and doesn’t hide behind his celebrity status as he confronts past demons. He’s just that lovable!

I would recommend this book to anyone who enjoys celebrity memoirs, Bourdain’s shows, French cooking, or just food in general. It was fun, relaxing, and easy to read- although he definitely jumped around at times (it fits the ambience of his kitchens, though).

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thursdd4y's review against another edition

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adventurous informative reflective medium-paced

4.0


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etbishop's review against another edition

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adventurous emotional funny fast-paced

4.0


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fionag's review against another edition

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adventurous funny lighthearted medium-paced

4.5

I’d always admired Bourdain and love to watch his shows, this book was a fantastic look into the life of a very troubled and talented man. You can truly feel the passion for food, the madness of a busy service, the characters who are probably running from the law. I haven’t worked in hospitality, but from the people I know who have, this is a true account. He admits that he is a scumbag and doesn’t try to hide the fact that he’s worked in many a failing kitchen. I loved the loyalty of many chefs and the trust of a good team. 100% listen to the audiobook as Bourdain recounting his own debauchery is hilarious. Favourite chapters have to be Bigfoot, Adam-Real-Last-Name-Unknown, and the Level of Discourse 

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dreadspawn's review against another edition

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funny informative medium-paced

5.0


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megnut's review against another edition

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emotional funny informative lighthearted reflective medium-paced

4.25

I think I've found some of my favorite lines in this book... and definitely had a hard time not profusely swearing after listening to it for a while. 

RIP, Chef. This was a delight. 

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illtakethenightshiftx's review against another edition

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funny reflective
I’ve been wanting to read this since I was a teenager and saw an episode of No Reservations.  I’m so glad I decided to listen to the audiobook instead of picking up the print. Memoirs read by the author, especially by an author who has an amazing voice, are so much more powerful. You can tell how much food meant to Bourdain, even during his early years.

(Rating memoirs feels weird so I’m not doing it)

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abeplaut's review against another edition

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funny informative reflective fast-paced

5.0

Revealing look at what the life was like for the Chef. The audiobook (read by the author) felt deeply personal. And somewhat sad as Bourdaine describes suicidal thoughts and substance abuse. 

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