The design and UX isn't done, Rob and Abbie, okkurrrr! š
yilliun's review
informative
slow-paced
3.75
First chapter is a difficult and very technical read. Thatās where most of the rating points fell off for me. The rest of the book has a strong contrast to the very dry and technical writing of the first chapter. It was much more casual and easily digested information. I found the early history of coffee and its distinct evolutions in each region the most fascinating.
I mainly want to critique how the author handled the exploitation of enslaved people/ producer countries. I think the conclusion felt very flippant and unsympathetic to how large āsecond waveā corporations have come to exploit coffee farm workers.Ā
I am curious if there will be any update to the book in the post COVID world where coffee drinking has become MORE hyper personalized in my opinion.
I mainly want to critique how the author handled the exploitation of enslaved people/ producer countries. I think the conclusion felt very flippant and unsympathetic to how large āsecond waveā corporations have come to exploit coffee farm workers.Ā
I am curious if there will be any update to the book in the post COVID world where coffee drinking has become MORE hyper personalized in my opinion.
Content Warnings
Moderate: Colonisation and Slavery
nerdy_reader_9571's review
informative
fast-paced
4.25
I appreciated how wide ranging this authorās presentation of the history of coffee was. He started with the known origins of coffee; discussed the spread of coffee production and consumption; noted the impacts both religion and colonialism had on the spread of coffee; and went over major developments in the preparation and consumption of coffee throughout the centuries. I feel much more knowledgeable about coffeeās having read this book.
Content Warnings
Minor: Colonisation
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