Reviews

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants by Jody Eddy, Ferran Adrià, Christine Carroll

annatmreads's review against another edition

fast-paced

3.0

mikesmith's review

5.0

This is a wonderful cookbook because you get a variety of cooking methods and menu styles that you can adapt to whatever you have lying around. Plus it is a fun look behind the scenes of some incredible restaurants, including some we know and love.

I’ll also rate individual recipes below as we try them:

Ad Hoc’s Grilled Little Gem’s ⭐️⭐️⭐️⭐️⭐️
Ad Hoc’s Skirt Steak Stuffed with Charred Scallions ⭐️⭐️⭐️⭐️
Ad Hoc’s Chocolate-Peanut Butter Crunch Bars ⭐️⭐️⛅️