405 pages • first pub 2012 (editions)
ISBN/UID: 9780141049083
Format: Paperback
Language: English
Publisher: Penguin Books
Publication date: Not specified
Description
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our ...
Community Reviews Summary of 881 reviews
Moods
lighthearted 35%
reflective 29%
funny 17%
relaxing 10%
inspiring 7%
emotional 1%
hopeful 1%
Pace
slow 27%
fast 9%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Animal cruelty, Animal death, RacismMinor
Cancer, Eating disorder, Blood
405 pages • first pub 2012 (editions)
ISBN/UID: 9780141049083
Format: Paperback
Language: English
Publisher: Penguin Books
Publication date: Not specified
Description
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our ...
Community Reviews Summary of 881 reviews
Moods
lighthearted 35%
reflective 29%
funny 17%
relaxing 10%
inspiring 7%
emotional 1%
hopeful 1%
Pace
slow 27%
fast 9%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Animal cruelty, Animal death, RacismMinor
Cancer, Eating disorder, Blood