Espresso Coffee: The Chemistry of Quality by Rinantonio Viani, Andrea Illy

Espresso Coffee: The Chemistry of Quality

Rinantonio Viani, Andrea Illy

253 pages first pub 1995 (editions)

informative medium-paced

Description

This unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufactu...

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