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240 pages • first pub 2018 (editions)
ISBN/UID: 9780804186582
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 03 April 2018
Description
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ...
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240 pages • first pub 2018 (editions)
ISBN/UID: 9780804186582
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 03 April 2018
Description
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ...