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308 pages • missing pub info (editions)
ISBN/UID: 9789811594403
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 01 February 2021
Description
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating pro...
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308 pages • missing pub info (editions)
ISBN/UID: 9789811594403
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 01 February 2021
Description
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating pro...
Community Reviews
Content Warnings