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228 pages • missing pub info (editions)
ISBN/UID: 9783330032927
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 15 June 2018
Description
This work provides a conceptual foundation for culinary tourism as a part of the development a creative food economy involving place branding. It analyzes the formation of culinary clusters that result from innovation in the production and consump...
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228 pages • missing pub info (editions)
ISBN/UID: 9783330032927
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 15 June 2018
Description
This work provides a conceptual foundation for culinary tourism as a part of the development a creative food economy involving place branding. It analyzes the formation of culinary clusters that result from innovation in the production and consump...
Community Reviews
Content Warnings