Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color by Julie Sahni

Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color

Julie Sahni

301 pages • first pub 1996 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Sahni's surprisingly simple yet extraordinarily delicious recipes will transform readers into kitchen alchemists. Employing eye-opening explanations of the chemical properties and sensory qualities of more than 100 herbs and spices, Sahni teaches ...

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