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208 pages • first pub 2008 (editions)
ISBN/UID: 9781908117236
Format: Hardcover
Language: English
Publisher: Grub Street Cookery
Publication date: 01 December 2011
Description
Pierre Herm is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his mac...
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208 pages • first pub 2008 (editions)
ISBN/UID: 9781908117236
Format: Hardcover
Language: English
Publisher: Grub Street Cookery
Publication date: 01 December 2011
Description
Pierre Herm is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his mac...