Plenty: Digressions on Food by Gay Bilson
Plenty: Digressions on Food

Gay Bilson

Plenty: Digressions on Food

Gay Bilson

320 pages first pub 2004 (editions)

emotional informative reflective medium-paced
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Gay Bilson's name is synonymous with the revolution in Australian cooking and restaurant life that began in the 1970s. Her food is legendary, as are her informed and passionate observations about food and culture. Plenty is a rare feast for the mi...

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