Food Fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

Michelle Berriedale-Johnson

64 pages first pub 1999 (editions)

nonfiction history informative fast-paced
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Description

The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef...

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