Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais by Dan Lepard, Tony Kitous

Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais

Dan Lepard, Tony Kitous

288 pages missing pub info (editions)

nonfiction food and drink informative inspiring medium-paced
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Description

Tony Kitous's twenty-three (and counting ) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of Lebanese, Mediterranean, and North African food. Not since the opening of the Ottolenghi food shops in London...

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