Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

David Sax

328 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
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Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the sideCorned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and r...

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