Effect of Protein Levels on Egg Production and Egg Quality of Layers by Zia Ur Rehman, Abdullah Ahmad, Muhammad Arif

Effect of Protein Levels on Egg Production and Egg Quality of Layers

Zia Ur Rehman, Abdullah Ahmad, Muhammad Arif

108 pages missing pub info (editions)

nonfiction science
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The study was conducted to determine the optimum protein level for laying hens during its third production cycle ad its effects on the production performance and egg quality. 36 White Leghorn single comb commercial layers of Euribred strains of un...

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