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330 pages • first pub 1994 (editions)
ISBN/UID: 9780026220156
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
Description
The food and wine editor for Town and Country presents a collection of 265 simple, no-nonsense Southern recipes--everything from Barbecued Spareribs to Sweet Potato Biscuits. Intertwined with colorful family lore, bits of nostalgia, and cooking ti...
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Content Warnings
330 pages • first pub 1994 (editions)
ISBN/UID: 9780026220156
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
Description
The food and wine editor for Town and Country presents a collection of 265 simple, no-nonsense Southern recipes--everything from Barbecued Spareribs to Sweet Potato Biscuits. Intertwined with colorful family lore, bits of nostalgia, and cooking ti...
Community Reviews
Content Warnings