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446 pages • missing pub info (editions)
ISBN/UID: 9780395909911
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: 12 May 2000
Description
This is the most comprehensive book on egg cookery ever published, and it's a dazzlingly diverse collection. It encompasses sophisticated dinners -- Gnocchi with Butter and Herbs, for instance -- as well as such superb desserts as Fallen Chocolat...
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446 pages • missing pub info (editions)
ISBN/UID: 9780395909911
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: 12 May 2000
Description
This is the most comprehensive book on egg cookery ever published, and it's a dazzlingly diverse collection. It encompasses sophisticated dinners -- Gnocchi with Butter and Herbs, for instance -- as well as such superb desserts as Fallen Chocolat...
Community Reviews
Content Warnings