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95 pages • first pub 1994 (editions)
ISBN/UID: 9780002553438
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Bay Area chef Jesse Cool explores over 20 varieties of tomatoes and shares her best recipes from fresh Bloody Marys and grilled chicken with charred tomato barbecue sauce to a tart tomato-ginger upside-down cake. 40 recipes. 48 photos. Shrinkwrapped.
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95 pages • first pub 1994 (editions)
ISBN/UID: 9780002553438
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Bay Area chef Jesse Cool explores over 20 varieties of tomatoes and shares her best recipes from fresh Bloody Marys and grilled chicken with charred tomato barbecue sauce to a tart tomato-ginger upside-down cake. 40 recipes. 48 photos. Shrinkwrapped.
Community Reviews
Content Warnings