My Two Souths: Blending the Flavors of India Into a Southern Kitchen by Martha Hall Foose, Asha Gomez

My Two Souths: Blending the Flavors of India Into a Southern Kitchen

Martha Hall Foose, Asha Gomez

288 pages • first pub 2016 (editions)

nonfiction cookbook informative lighthearted slow-paced
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i >From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American Sout...

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