The Japanese Kitchen by Hiroko Shimbo

The Japanese Kitchen

Hiroko Shimbo

missing page info Add in missing page information first pub 2000 (editions)

nonfiction informative medium-paced
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Description

In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.

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