1024 pages • first pub 1979 (editions)
ISBN/UID: 9780553259155
Format: Paperback
Language: English
Publisher: Bantam
Publication date: Not specified
Description
From the author who made Fannie Farmer a household name for a new generation of cooks comes this newly revised edition for the 1990s. Filled with tips on cooking equipment and techniques, the book includes chapters on delicious vegetarian fare, as...
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1024 pages • first pub 1979 (editions)
ISBN/UID: 9780553259155
Format: Paperback
Language: English
Publisher: Bantam
Publication date: Not specified
Description
From the author who made Fannie Farmer a household name for a new generation of cooks comes this newly revised edition for the 1990s. Filled with tips on cooking equipment and techniques, the book includes chapters on delicious vegetarian fare, as...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.