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304 pages • missing pub info (editions)
ISBN/UID: 9780807854181
Format: Paperback
Language: English
Publisher: University of North Carolina Press
Publication date: 30 September 2002
Description
Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits The conservation of food by pickling and preserving is an old and hon...
Community Reviews
Content Warnings
304 pages • missing pub info (editions)
ISBN/UID: 9780807854181
Format: Paperback
Language: English
Publisher: University of North Carolina Press
Publication date: 30 September 2002
Description
Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits The conservation of food by pickling and preserving is an old and hon...
Community Reviews
Content Warnings