Economy Gastronomy: Eat Better and Spend Less by Paul Merrett, Allegra McEvedy
Economy Gastronomy: Eat Better and Spend Less

Paul Merrett, Allegra McEvedy

Economy Gastronomy: Eat Better and Spend Less

Paul Merrett, Allegra McEvedy

320 pages first pub 2009 (editions)

nonfiction informative medium-paced
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The credit crunch is having a massive impact on what we eat. The average family's annual food bill went up by £1000 last year. As the approaching recession forces us to tighten our belts, are we really going to have to face months of grim news wit...

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