Chocolate and Cocoa Recipes and Home Made Candy Recipes: (Aberdeen Classics Collection) by Janet McKenzie Hill, Maria Parloa

Chocolate and Cocoa Recipes and Home Made Candy Recipes: (Aberdeen Classics Collection)

Janet McKenzie Hill, Maria Parloa

178 pages missing pub info (editions)

nonfiction history technology informative medium-paced
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The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name ...

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