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714 pages • first pub 2002 (editions)
ISBN/UID: 9780865548091
Format: Hardcover
Language: English
Publisher: Mercer University Press
Publication date: 28 November 2002
Description
From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that b...
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714 pages • first pub 2002 (editions)
ISBN/UID: 9780865548091
Format: Hardcover
Language: English
Publisher: Mercer University Press
Publication date: 28 November 2002
Description
From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that b...
Community Reviews
Content Warnings