Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish

265 pages first pub 2012 (editions)

nonfiction informative slow-paced

Description

NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more sat...

Read more

Community Reviews Summary of 423 reviews

Moods

informative 93%
inspiring 40%
relaxing 13%
challenging 6%
lighthearted 6%

Pace

medium 53%
slow 38%
fast 7%

Average rating

4.39

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.