The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

Amanda Little

304 pages first pub 2019 (editions)

nonfiction food and drink science hopeful informative inspiring medium-paced
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Description

We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revol...

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