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64 pages • first pub 1996 (editions)
ISBN/UID: 9780882669243
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Rosemary, basil, thyme, and sage - herbs say "flavorful" in a way that no other ingredient can. But making the best use of in-season herbs can be a challenge for cooks who revel in using them in a wide range of dishes, from everyday to elegant. In...
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64 pages • first pub 1996 (editions)
ISBN/UID: 9780882669243
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Rosemary, basil, thyme, and sage - herbs say "flavorful" in a way that no other ingredient can. But making the best use of in-season herbs can be a challenge for cooks who revel in using them in a wide range of dishes, from everyday to elegant. In...
Community Reviews
Content Warnings