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300 pages • first pub 2006 (editions)
ISBN/UID: 9780631235507
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 03 February 2006
Description
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a worl...
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300 pages • first pub 2006 (editions)
ISBN/UID: 9780631235507
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 03 February 2006
Description
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a worl...
Community Reviews
Content Warnings