272 pages • first pub 2020 (editions)
ISBN/UID: 9781984823885
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 06 October 2020
Description
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan."A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best ...
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272 pages • first pub 2020 (editions)
ISBN/UID: 9781984823885
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 06 October 2020
Description
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan."A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.