Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Jody Eddy, Maneet Chauhan

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

Jody Eddy, Maneet Chauhan

272 pages • first pub 2020 (editions)

nonfiction cookbook food and drink
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Description

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan."A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best ...

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