320 pages • first pub 2001 (editions)
ISBN/UID: 9781603586283
Format: Paperback
Language: English
Publisher: Chelsea Green Publishing Company
Publication date: 19 August 2016
Description
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it a...
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320 pages • first pub 2001 (editions)
ISBN/UID: 9781603586283
Format: Paperback
Language: English
Publisher: Chelsea Green Publishing Company
Publication date: 19 August 2016
Description
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it a...
Community Reviews Summary of 82 reviews
Moods
inspiring 100%
hopeful 50%
lighthearted 50%
reflective 50%
Pace
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.