Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set by Benjamin Caballero, Paul Finglas

Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set

Benjamin Caballero, Paul Finglas

6000 pages • first pub 2003 (editions)

informative medium-paced
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Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents...

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