Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jim Purviance, Jamie Purviance

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

Jim Purviance, Jamie Purviance

256 pages first pub 2007 (editions)

nonfiction reference informative medium-paced

Description

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of...

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