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400 pages • first pub 2009 (editions)
ISBN/UID: 9781584797951
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 October 2009
Description
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans...
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Content Warnings
400 pages • first pub 2009 (editions)
ISBN/UID: 9781584797951
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 October 2009
Description
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans...
Community Reviews
Content Warnings